Wiley Publishers Since 1807   Shopping Cart  Shopping Cart  My Account  Help  Contact Us  
Home Technology Solutions Who's My Rep About Wiley
 
Product Search
Home > Hospitality and Culinary Arts > Hospitality > Housekeeping Management
Professional Management of Housekeeping Operations, 5th Edition
Professional Management of Housekeeping Operations, 5th Edition
Thomas J. A. Jones, William F. Harrah College of Hotel Administration, University of Nevada, Las Vegas
ISBN: 978-0-471-76244-7
©2008
496 pages
INSTRUCTORS
STUDENTS
TITLE INFORMATION
Description  |  Author Info  |  Table of Contents  |  Detailed Contents  |  New to This Edition  |  Hallmark Features  |  Sample Chapters  |  Supplements
New to This Edition
  • Expanded focus on environmental trends affecting housekeeping

  • New Pitfalls in Housekeeping case studies are included to stimulate the analytical problem solving abilities of students and illustrate the “do’s” and “don’t’s” related to housekeeping industry functions

  • New Ethical Dilemmas case studies pertaining to ethical issues and concerns facing personnel in the housekeeping department have been added

  • Expanded Conclusions show the interconnected nature of the material presented in the chapter with other chapters

  • Thought-provoking questions have been added to the Executive Profiles so that students may more closely identify with professionals in the industry and their management practices

 

Printer-ready version of this page E-mail a friend about this product