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Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition
Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition
Costas Katsigris, Director Emeritus, Food and Hospitality Services Programs, El Centro College, Dallas, Texas
Chris Thomas, Professional Writer, Seattle, Washington 
ISBN: 978-0-471-76248-5
©2009
624 pages
INSTRUCTORS
STUDENTS
TITLE INFORMATION
Description  |  Author Info  |  Table of Contents  |  Detailed Contents  |  New to This Edition  |  Hallmark Features  |  Sample Chapters  |  Supplements
Supplements

Instructor's Manual to Accompany Design and Equipment for Restaurants and Foodservice: A Management View, Third Edition
978-0-470-25401-1
Contains: Instructors will find suggestions for teaching in a classroom setting, as well as answers to the Study Questions and chapter quizzes with answer keys


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