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Seafood Handbook
Seafood Handbook
Diversified Business Communications
ISBN: 978-0-471-77350-4
©2005
256 pages
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Description
The Seafood Handbook is the only professional seafood reference book available anywhere.  It provides a one-stop reference for sourcing, cooking, nutrition, product forms, and seasonal availability of over 700 types of finfish and shellfish, 100 of which are new to this edition.     

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