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The HACCP Food Safety , Training Manual
The HACCP Food Safety , Training Manual
Tara Paster
ISBN: 978-0-471-78448-7
©2007
352 pages
INSTRUCTORS
STUDENTS
TITLE INFORMATION
Description  |  Author Info  |  Table of Contents  |  Detailed Contents  |  Hallmark Features  |  Sample Chapters
Author Info
TARA PASTER is President of Paster Training, Inc., a private foodservice industry training company that focuses on food and alcohol safety education for the food and beverage industry—including responsible alcohol training, food safety training, HACCP training, employee training, operations management, consulting services, and third-party inspections.  

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