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Food and Wine Pairing: A Sensory Experience
Food and Wine Pairing: A Sensory Experience
Robert J. Harrington, Hospitality & Restaurant Management Program, University of Arkansas
ISBN: 978-0-471-79407-3
©2007
336 pages
INSTRUCTORS
STUDENTS
TITLE INFORMATION
Description  |  Author Info  |  Table of Contents  |  Hallmark Features  |  Sample Chapters  |  Supplements
Supplements

Instructor's Manual to Accompany Food and Wine Pairing: A Sensory Experience
978-0-470-04513-8
Instructor's Manual features sample Syllabi, Learning Objectives, Chapter Outline, Answers to Chapter Discussion Questions, Suggestions for Classroom Exercises, and Test Questions.

Instructor's Compaion Site
—Instructor's Companion site features downloadable Instructor's Manual and PowerPoint slides.

Student Companion Site
Student Companion site contains downloadable PowerPoint slides.

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