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At Your Service: A Hands-On Guide to the Professional Dining Room
At Your Service: A Hands-On Guide to the Professional Dining Room
The Culinary Institute of America®, Hyde Park, New York
ISBN: 978-0-7645-5747-7
©2005
224 pages
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Description  |  Author Info  |  Table of Contents  |  Hallmark Features  |  Sample Chapters
Author Info
JOHN W. FISCHER teaches advanced table service at The Culinary Institute of America and is a Certified Hospitality Educator (C.H.E). A CIA graduate, Mr. Fischer held managerial positions at renowned New York City restaurants such as Rainbow!, Fresco by Scotto, Manhattan Ocean Club, Campagna, Hudson River Club, and Mondrian.  

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