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At Your Service: A Hands-On Guide to the Professional Dining Room
At Your Service: A Hands-On Guide to the Professional Dining Room
The Culinary Institute of America®, Hyde Park, New York
ISBN: 978-0-7645-5747-7
©2005
224 pages
INSTRUCTORS
STUDENTS
TITLE INFORMATION
Description  |  Author Info  |  Table of Contents  |  Hallmark Features  |  Sample Chapters
Hallmark Features
  • Guidelines to enhance service in a variety of settings, from formal French establishments to casual American restaurants
  • Sidebars and real-life anecdotes from industry professionals to reinforce the principles of good service
  • Effective ways to address staffing challenges
  • Ideas to enhance the relationship between the front and back of the house
  • Sixty-four photographs of dining room service and techniques
 

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