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At Your Service: A Hands-On Guide to the Professional Dining Room
At Your Service: A Hands-On Guide to the Professional Dining Room
The Culinary Institute of America®, Hyde Park, New York
ISBN: 978-0-7645-5747-7
©2005
224 pages
INSTRUCTORS
STUDENTS
TITLE INFORMATION
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Description
In today's competitive restaurant environment, culinary excellence is not enough. Dining establishments must offer the kind of service that sets them apart. From the renowned Culinary Institute of America, At Your Service is the comprehensive, contemporary guide to help professionals learn the ins and outs of running a successful front-of-the-house operation: taking reservations and greeting guests, basic service, table-side service, beverage service, and money handling.  

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