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Food Service Manual for Health Care Institutions, 3rd Edition
Food Service Manual for Health Care Institutions, 3rd Edition
Ruby Parker Puckett
American Society for Healthcare Food Service Administrators
Carlton Green
ISBN: 978-0-7879-6468-9
©2005
784 pages
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Description  |  Author Info  |  Table of Contents  |  Sample Chapters
Author Info
Ruby P.  Puckett, MA, RD, FCSI, CFE is program director of Dietary Manager Training in the division of continuing education at the University of Florida, Gainesville. She is president of Foodservice Management Consultants and the recipient of the Marjorie Hulsizer Copher award, the highest honor bestowed on an individual RD by the American Dietetic Association.  

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