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Home > Science > Biology > Introduction to Microbiology
Microbiology: Diversity, Disease, and the Environment
Microbiology: Diversity, Disease, and the Environment
Abigail A. Salyers, Univ. of Illinois, USA
Dixie D. Whitt, Univ. of Illinois, USA
ISBN: 978-1-891786-01-3
©2000
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Description  |  Table of Contents  |  Detailed Contents  |  Hallmark Features  |  Supplements
Detailed Contents
Part I: Microbial Worlds:.

1. Earth, Planet of the Microbes.

2. Microbes and the History of Life on Earth.

3. Cultivation and Identification of Microorganisms.

4. Structural Features of Prokaryotes.

5. Bacterial Genetics I: DNA Synthesis and Genetic Engineering.

6. Bacterial Genetics II: Transcription, Translation, and Regulation.

7. Bacterial Genetics III: Horizontal Gene Transfer.

8. Bacterial Energetics.

9. Introduction to Eukaryotic Microbes.

10. Introduction to Viruses of Eukaryotic Cells.

Part II: The Delicate Balance between Microbes and Humans:.

11. Normal Microbiota of the Human Body.

12. Nonspecific Defenses of the Human Body.

13. Specific Defenses (Immune System) of the Human Body.

14. Vaccines.

Part III: Microbes and Humans Out of Balance: Infectious Diseases:.

15. Introduction to Infectious Diseases.

16. Respiratory Tract Infections.

17. GI Tract Infections.

18. Urogenital Tract Infections.

19. Arthropod-transmitted Infections and Zoonoses.

20. Nosocomial and Iatrogenic Infections.

Part IV: Microbes in the Environment and Industry:.

21. Analyzing Microbial Communities in the.

Environment.

22.Phototrophs.

23. Life in a Gradient.

24. Invertebrate-microbe interactions.

25. Plant-microbe Interactions.

26. Biotechnology  


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